Good Grub: Transforming food waste into profit using the power of insect protein

By harnessing a humble grub, this startup seeks to transform how we feed plants and animals.

Pivoting from pies to flies isn't a typical startup journey, but for Good Grub co-founder Jessie Stanley, the harms of traditional food production are too significant to ignore.  

Good Grub co-founder Jessie Stanley.

Following her success in co-founding We Love Pies, Stanley's mission is to transform food waste into healthy, profitable insect protein for …